Flavor #1: Brown Sugar Cinnamon

Brown Sugar Cinnamon is probably the most popular of all pop-tarts, so I felt it was appropriate to start with this one (and because it was already in my house). I mean, I've never met a person who doesn't like them, but I am sure there people like that out here. We should pray for them.

Anway, when I walked downstairs this morning, there was one pack of cinnamon left in the box which I was told was left for me, as my little sister stated, "for your stupid blog". How rude! Anyway, I opened the pack and made sure that the pop-tart had not been broken, because that's just annoying, dropped it in the toaster and waited. (You can eat them without using a toaster, but that kind of takes the "pop" out of the "tart", if you know what I mean.)

After about three minutes, the pop-tarts were ready and they smelled awesome! I laid them gingerly on a paper towel, and said a blessing (cuz that's what I do), then got back up because I forgot to pour myself a glass of milk, then sat back down and started to pray again, but then remembered I already did, and then, finally, I ate.

Now, everyone eats their pop-tarts differently and I have no intention of trying every single way to make my judgement on the flavor. That's just ridicules. So, my way is simply to break a part of the pop-tart and let it soak in the milk for a couple of seconds (I believe this is called "dunking"). When the pop-tart is just soggy enough, I consume it and its perfection.

And here's why: brown sugar cinnamon has really good crust. I mean, the icings great, but the icing with the crust is just so good. Sometimes I wish they just had a plain pop-tart with brown sugar cinnamon's crust (which they probably do). It always taste better soggy since it doesn't have jelly in the middle and is more on the dry side. On top of that, dunking it makes it cool on the outside and warm on the inside. Yum. So if you don't dunk for some lame I-Don't-Want-To-Eat-Messy-'Cus-I-Eat-Like-A-Bird reason then you should try it anyway. Yolo, people.

So, here's what I have to say about Flavor #1:
Toasted? Yes
Milk? Hell yeah!
Icing? Scrumptious!
Crust? LOVE
Filling? Yummy, but dry if you don't have milk
Overall score? 8

Can't wait to hear what flavor the rest of you write about (which is currently just Therese).
Good luck and may the odds be ever in your flavor.