First off, thanks to Kelly for that inspiring post about the Confetti Cupcake Pop-tart. I am eagerly anticipating the day that I get to try it!
In other news...
Seriously, Clare? How can you be so wrong about something and still be my sister? I will never understand your complete lack of taste when it comes to the more subtle flavors of the cinnamon roll pop-tart.
Cinnamon Roll has so many of the things that I love about BSC in lighter, slightly less sweet ways. I am not saying that Cinnamon Roll in anyway surpasses BSC. I am, however, saying that Cinnamon Roll offers a lighter fare for those days when you just want a slightly less sweet treat to break up the sugar overload that it this project.
I love pop-tarts, I always have, but in the sea of the sugary sweet, I greatly appreciated the Cinnamon Roll pop-tart. It still had plenty of sugar, but they took the icing down a notch and both toasted and un-toasted it was quite nice.
So, ignoring the haters *cough* Clare *cough*, I encourage you all to try the Cinnamon Roll pop-tart as soon as your heart desires.
How are we even related?
ReplyDeleteum...don't you know?
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